Tuesday, February 9, 2010
I've have eaten at Taco Bell for 40 years, I can remember 25 cent tacos on Sunday and my favorite was a BellBurger that isn't made anymore. For the last decade or more I 've noticed that the ingredients have slowly dissapeared. I work pretty hard for my money and don't like throwing it away relating to a recent experience at Taco Bell. This article isn't about the two tacos that they forgot to put in my bag at the drive thru, but rather the ground beef that is advertised in the pictures and what you actually get when you order a crispy taco. I guess the profits of shorting ingredients ends up in the pockets of the owners at the expense of the consumer, the sad thing is that most of us don't really notice, or do we?
Friday, January 22, 2010
Thursday, January 21, 2010
Ok, it's a new year and I got to get my feet wet with this blog stuff for a couple of months now. I really enjoy reading other blogs and the concept of only talking about positive things is commendable in today's living with so much negative going on around us but,